Recipe: How To Prepare Tasty Chicken Curry Sauce In 5 Minutes

• Ayo AL
• February 26, 2018
• Food, How Tos
• chicken curry sauce recipe, chicken curry sauce video tutorial, how to prpare chicken curry sauce
• 0 Comments

Chicken curry sauce is nice with a steaming dish of rice, spaghetti, yam and even bread. This is quite different from your regular sauces and it is also delicious.

Below is a quick process on how to prepare delicious chicken curry sauce.

Ingredients

-Chicken thighs (deboned and cut into small chunks)

-Scotch Bonnet pepper (Atarodo)

-Green pepper

-Onion

-Veggies (carrot, green peas, etc)

-Sweet Potatoes or Yam (diced)

-Coconut cream (milk)

-Cooking oil

-Seasoning cubes

-Salt to taste

-Curry powder

-Turmeric powder

How to prepare

1. Combine the chunks of chicken, veggies and potatoes in a bowl. Season with salt and seasoning cubes and leave it to marinate.

2. In a large skillet, heat up some cooking oil. Add the seasoned chicken, veggies and potatoes. Fry until the chicken becomes slightly brown.

3. Add onion, minced scotch bonnet pepper (Ata Rodo) and green pepper.

4. Add some water. Cover and leave it to simmer for about 10 minutes.

5. While that is going on, mix the corn starch (or flour), turmeric and water in a bowl. You’re going to be adding this to the mixture as a thickener for the sauce.

6. Add the mixture to the skillet. Cook for another 5-10 minutes till the sauce thickens.