The groundnut soup is a Nigerian delicacy popular with the people of the Etsako tribe in Edo State. A perfect blend of sweet and savoury, the groundnut is always a winner and its difficult to find anyone who has tasted it and disliked it.

The soup is very easy to make and a treat you should give yourself every once in a while.

The process of preparation should take you about  60-90 minutes. When you are done you can serve with any swallow of your choice.

Ingredients

1 cup raw un-skinned groundnuts

1 handful of ugu leaves

1 medium sized smoked fish

1 medium sized stockfish, An assortment of boiled meats

Beef stock

3 – 4 Ata Rodo or more

1 red onion

1 cooking spoonful of Palm oil

1 cup periwinkle

Salt

Seasoning cube

Watch this quick  video while you try your hands at this new recipe.