Your Saturday Morning Won’t Be The Same With This Yummy Moi-Moi Recipe
- Funmilola
- October 13, 2017
- Food
- Moi-Moi, Moi-Moi as breakfast, Moi-Moi cooking method, Moi-Moi ingredients, Moi-Moi nigerian meal, Moi-Moi recipe, Moi-Moi with custard, Moi-Moi with pap
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Moi-moi is one of the most popular dishes in Nigeria. It’s made from pureed beans and served primarily as breakfast.
Moi moi can be served with garri, custard, pap or bread. Traditional moi moi is wrapped in Banana [popularly known as ”ewe eran leaves”. However, Moi-moi is now made with various baking pans and the final product come out in different shapes.
Here are the Ingredients used while making moi moi, you are free to increase the quantity of ingredients or reduce them depending on the number of persons you are looking to serve.
Ingredients
- 1 kg of Mackerel
- Blended Beans
- Boiled Eggs (optional)
- Half cup of vegetable oil
- Maggi
- Salt to taste
- 1 cup of sliced onions
- Red Pepper
- Ginger (Optional)
- Crayfish
- 3 cups
Direction
- Blend the properly washed beans with onions and pepper. you can include ginger to give your moi moi a unique taste.
- Boil the eggs and set it aside.
- Mix the blended beans with vegetable oil (You can use plam oil).
- Add salt and some maggie cubes
- Then add the mackerel and cray fish
- Cut the eggs into rounds and set aside in a plate close to you.
- Carefully put the paste in the properly washed moimoi leaves or foil packs and add the slices of eggs your set aside.
- Then carefully arrange the packed moi-moi in a pot that cantain some water and heat for about 20 mins.
- Keeping checking until the moi-moi as solidified.
Yippie, your yummy moi-moi is ready. You can serve with custard, pap, or garri. Some people also eat moi-moi with bread.
