Nigerian Peanut Butter Recipe

If you are a bread lover, then we know you will be excited about the Nigerian Peanut butter.

We would also recommend it as a great base for your fish, chicken or beef when grilling. It brings a new dimension of flavor to your grilled dish.

It can aslo be eaten with cucumber.

Below is a quick recipe for Nigerian peanut butter:

Ingredients

-1 Cup of Roasted peanuts

-2 pieces of African nutmeg (Ehuru)

-3 pieces of dried prawns

-1/2 teaspoon of Uziza seeds (Black peppercorns)

-1 teaspoon of chili powder (dry pepper)

-1/4 cup of vegetable oil

Method

1. Roast the African nutmeg on open fire till blackened.

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2. Mill the african nutmeg, dried prawns, chili powder and uziza seeds.

3. Slowly add in the peanuts and blend with the spices one handful at a time.

4. Add one tablespoon of oil intermittently as you blend till all ingredients are in the blender and smooth.

5. Serve with garden eggs, cucumbers or bread.