How To Make Delicious And Healthy Banana Pancakes In 3 Easy Steps

banana panckaes recipe

These easy banana pancakes for two are made with just one overripe banana and a handful of pantry staples. They’re quick to make, fluffy, and packed full of banana flavor.

READ – Recipe: How To Prepare Tasty Yam Pancakes In Ten Minutes

Try this banana pancake recipe perfect for breakfast.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 pancakes


  • 1/2 cup flour
  • 1 1/2 teaspoons granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 medium-to-large very ripe banana
  • 1 large egg
  • 2-3 tablespoons milk, divided
  • 1 tablespoon vegetable oil or melted butter
  • 1/2 teaspoon vanilla


  • In a small bowl, whisk together flour, sugar, baking powder, and salt.
  • In a medium bowl, use a fork or potato masher to mash peeled banana very well. Add egg, 2 tablespoons of the milk, oil, and vanilla. Use a spoon to stir until just combined. If batter seems too thick, add up to 1 tablespoon more milk.
  • Heat a pan over medium heat (no higher). Once the cooking surface is hot, lightly grease with butter or cooking spray and add pancake batter using a 1/3 cup. Cook on the first side until the tops of the pancakes begin to bubble. Flip and cook until cooked through.
  • Serve and enjoy!

Also, watch this video by All Recipes for more


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