Do you always have leftover bread in your house that you usually have to throw away since nobody wants to eat it anymore? Then, this post is for you. Not only will you stop having stale bread around the house but you will be saving saving money and stopping wastage as well. These five leftover bread recipes are simple...
Kosua ne Meko (Egg and pepper) is a popular street food that originates from Ghana. It is simply a hard-boiled egg cut in half and then topped with pepper, fresh tomato slices, and onions, also known as meko. In Ghana, meko is traditionally made in a clay grinding pot known as an asanka which comes with a wooden masher known...
This Egusi muffin recipe will leave you asking for more. Melon seed popularly known as Egusi in Nigeria is commonly eaten in West Africa. Blended egusi is usually used in soups and stews one of which is the popular Egusi soup made with pumpkin leaves, also called ‘ugu’. Egusi is high in protein, containing 28g of protein per 100g. It...
The Ugandan Rolex recipe is a simple, delicious and healthy recipe you can try at home. Ugandan Rolex is a popular street snack native to the East African country that has become a household name in many parts of the world. Made up of an omelette and vegetables wrapped in chapati ( a flatbread), this snack is easy-to-make and can...
Have you been craving ice cream, then you should try this easy homemade Red Velvet Ice-cream. The best part is it can be prepared in minutes. In this post, you get the ingredients and method of preparation. Red Velvet Base Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 2 teaspoons cocoa powder 1 tablespoon red...
Asaana is a popular local Ghanaian drink made from fermented corn and caramelized sugar. It’s refreshing on a hot day and it tastes really great. It is also referred to as Elewonyo in other parts of Ghana and known in many countries as corn beer drink. This drink is a staple at most Ghanaian events such as weddings, naming ceremonies,...
By now, you must have heard about the viral Yellow Plate ‘Puff Puff’. This puff puff which is priced between N4800-N5000 is currently the rave of the moment that has got everyone talking. The recipe comes with a twist with the addition of milk and Oreos. Want to make your own homemade yellow plate puff puff, let Food Vlogger, Sisi...
Plantain is one food item in Nigeria that is versatile because of the different ways it can be prepared. Not only that, but It is also very healthy as it is packed with vitamins A, B3, and much more. Do you know it also has a World Day when its lovers celebrate it? That is to show how much...
Carrot is a root vegetable that was first grown in Afghanistan around 900 AD. Although they are typically orange in color, they also come in other colours like purple, black, red, white, and yellow. It is usually eaten as a snack in Nigeria and it contains lots of healthy nutrients like vitamin A, antioxidants, beta-carotene, and fiber. Here are ten...
Potato fufu is a staple food popular among the Yoruba tribe of Kwara state. It is made from cooked potato which can be supplemented with yam or flour to make it firm. If you are looking for a healthy meal or an alternative way to enjoy your potatoes, then this potato fufu is perfect for you. Ingredients for Potato...