Prolong Your Healthy Days By Including Blackberry To Your Diet Today
- Olamide
- February 5, 2019
- Health
- Blackberry, BlackBerry Health Benefits For Women, Blackberry Health Benefits For Women |FabWoman, Blackberry Health Benefits Women, blackberry juice, blackberry juice benefits
- 0 Comments
Blackberries are not used for flavours in fruit drink or wine, they also serve amazing benefits to the health. For starters, it is easy to eat (no peeling!). Plus, the sweet and juicy flavour makes for a tasty treat. No wonder, it’s a favourite among kids.
Also Read: Include Cranberry Into Your Diet And Experience These 8 Amazing Benefits
This amazing fruit contains vitamin and antioxidants that does wonders to the health. Here are 5 health benefits of Blackberry.
1.Treats The Gum
The leaves and bark of the blackberry plant are consumed traditionally. They are used to treat mild gum inflammation and bleeding gums too.
2. Controls Menstrual Bleeding
Consuming blackberry leaves helps get relief from excessive bleeding during menses. The fruit is also used to regulate menses and considered a uterine tonic.
3.Stregthens The Bones
he magnesium and calcium found in blackberries help maintain healthy bones. The calcium strengthens the bones and the magnesium content in the blackberries aids the absorption of calcium and potassium in the body.
4.Boosts Immunity
The magnesium and calcium found in blackberries help maintain healthy bones. The calcium strengthens the bones and the magnesium content in the blackberries aids the absorption of calcium and potassium in the body.
5.Treats Diabetes
The high potassium content of blackberries helps reduce insulin. The daily consumption of blackberries with one teaspoon of honey helps control diabetes. For best results, it is best advised to have this for at least a week. Not only the fruit, blackberry leaves also can be consumed for their anti-diabetic properties.
6. Prevents Cancer
Black berry has antioxidant properties that helps to prevent lung cancer, colon cancer and esophageal cancer. They have micronutrients that exert chemopreventive effect and prevent the spread of cancerous cells. Scientists have attributed the anti-cancer activity to the prevalence of anthocyanins and other phytochemicals such as ellagic acid and cyaniding-3-glucoside.
