This Strawberry jam recipe is the best out there and if like us, you want to say goodbye to unhealthy fats and stay healthy, you can embrace this lovely strawberry jam recipe.

Here is an easy recipe below

-2 cups sugar

-1 cup lemon juice – (preservative)

 1. Rinse the strawberries thoroughly with water and place in a bowl. Once you’re done rinsing, chop it into smaller chunks then with a masher or spoon, mash it up. Alternatively, you can simply place the chopped strawberries in a blender and pulse for about 20 seconds. Don’t pulse it till smooth. There should still be chunks in it.

2. Place a sauce pan on the burner and pour in the strawberry. Add the sugar and leave to cook for about 10- 20 minutes while stirring constantly so it doesn’t boil over, till the sugar and strawberry mixture starts to caramelize. You will know it’s ready when you hold up the spoon and the liquid consistency is thick and doesn’t drop but sticks to the spoon instead once it cools.

3. Squeeze in the lemon juice and stir. The heat and acidity of the lemon help increase the gelling process.