Learn How To Prepare Delicious Kpomo Stew In 7 Easy Steps

Kpomo is a very common in Nigeria and everyone loves to have in their food. Kpomo has this sweet, thick, yet loose feel when clasped against the upper and lower teeth that’s so delicious you’ll always want more.

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It’s not so expensive to make and it’s a very delicious meal, you would love to take everyday.

Here are few steps on how to make Kpomo stew.

Ingredients

1. 5 medium pieces of Kpomo (cow skin)

2. 2 Cooking spoons of Palm Oil

3. 3 pieces of Scotch bonnet peppers (Ata rodo)

4. 1 teaspoon dry pepper (chili powder)

5. 1 bulb of onion

6. 1 tablespoons of chopped scent leaves

7. Salt

8. Seasoning cubes

Preparation

1. Wash the kpomo with a clean sponge to take away the dirt and sand in it.

2. In a medium sized pot, put the kpomo, season with seasoning cubes, onion, dry pepper (chilli pepper) and salt and boil till the kpomo is soft.

3. Blend your pepper and onion together. Make sure you don’t blend it too smooth.

4. Chop the onion and scent leaves. Set it aside for garnishing.

5. In a medium sized skillet, heat up the palm oil. Add the chopped onions and blended pepper-onion mix. Fry for about 5 minutes so that the pepper is well cooked and doesn’t taste raw.

6. Stir fry the boiled kpomo and stir fry. You can add some more seasoning if you wish.

7. Sprinkle the scent leaves while hot and stir.

Watch this video for more details.