Mushroom soup is a very tasty meal, has numerous health benefits also. Mushroom soup is less expensive, quite easy to make and will soon become a favourite of the house

Here is an easy recipe

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Ingredients

    • 30g cooking butter
    • ¾ tbsp coriander
    • 4 big mushrooms, chopped
    • ¾ tbsp turmeric
    • ½ tbsp red chilli pepper
    • 1 cup of green peas
    • ½ tbsp green chilli pepper
    • 1 tbsp, Cameroun (black) pepper
    • 3 tomatoes, chopped
    • 1 onion, chopped
    • ½ cup ground ginger and garlic
    • 4 leaves curry, sliced
    • 3 tbsps, ground almonds

Method

  1. Heat butter in a non-stick medium pan under low heat
  2. Add the chopped onions and cook for 30 seconds
  3. Add ground ginger and garlic.
  4. Add chopped tomatoes, green and red chillies and mushrooms. Cook for seven minutes, stirring occassionally
  5. Add turmeric, coriander and peas. Leave for three minutes.
  6. Add salt, water, curry, ground almond. Leave to cook for 15 minutes.
  7. Take off the heat and allow to cool.