This Simple Samosa Recipe Is All You Need To Quench That Hunger Immediately
- Ayo AL
- November 20, 2017
- Food, How Tos
- easy samosa video tutorial, how to make samosa, samosa preparation for wedding, samosa recipe video tutorial
- 0 Comments
Simply put, a samosa is a savory fried or baked triangular shaped pastry that has a filling. Samosa is an Indian delicacy but Nigerians love it so much!
It is now a constant feature at every party and most guests are sure to look for it in the small chops section hurriedly because it is usually one of the first delicacies to disappear.
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Ingredients for Samosa
The dough:
- 60g (2 oz) plain flour (all purpose flour)
- 2 tablespoons of vegetable oil
- A pinch of salt
- Warm water
- Vegetable oil for deep-frying
The filling:
- 2 medium Irish potatoes
- 2 handfuls of green peas
- 100g minced beef
- 2 cooking spoons of vegetable oil
- 1 big stock cube
- 1 stalk of spring onion (cut into thin circles)
- 1 teaspoon of curry powder (for colour, no chilli)
- Salt and ground cayenne pepper (to taste)
This video would be of great help
