Corn moi moi, also known as Ukpo Oka, Sapala, Ekoki, and Ekusu (Benin), is a traditional steamed corn pudding meal that is widely enjoyed by different ethnic groups in Nigeria. Corn moi-moi is prepared in a similar way to the bean pudding commonly known as the moi-moi recipe by blending corn with pepper and adding other ingredients like crayfish. It...