Jollof Rice is a popular dish native to West Africa but also prepared in other countries. There is still an ongoing battle about who makes the best Jollof between Nigeria, Ghana, and Senegal. It is typically made with long-grain rice, tomatoes, pepper, onions, and spices in one pot. In Nigeria, it is a delicacy present at nearly every wedding, birthday...
Goat meat jollof rice is a different twist to the party jollof rice we all know and love. Goat meat jollof rice adds that rich aroma and flavor of fried goat that makes the whole dish taste like a piece of heaven. Keep reading to find out how to make this dish in 7 easy steps. READ – Learn How...