Marugbo (Eweta) Soup is a delicacy loved by the Ondo people, particularly the Ikale people. It is prepared with a combination of two leaves. Marugbo being the primary leaf and the addition of Iteji, efinrin, akintola, lapalapa, epojebu, ekikan or iseketu. The leaves are seldom used fresh; they are typically used after being completely sun-dried, this is what gives the...