Scent leaf (Ocimum gratissimum) is a common aromatic herb that has a distinctive aroma and taste, packed with lots of health benefits. Mostly used for cooking, scent leaf, also known as Efirin (Yoruba), Daidoya (Hausa), and Nchanwu (Igbo), is a tropical plant species that belongs to the family of Labiatae. Scent leaves are high in calcium, phosphorus, iron, potassium, and...