Tepache is an ancient fermented drink made primarily from pineapple peels and core, sugar, and spices. Originating from Mexico, tepache has been enjoyed for centuries as a refreshing street beverage. The word “tepache” comes from the Nahuatl word “tepiātl,” meaning “corn drink.” While early versions were made with maize, the pineapple-based version became popular during the colonial era after pineapples were...