Egusi-Peppersoup or oil-free Egusi, as some like to call it, originates from Delta State and is quite common among the Urhobo.
This delicacy is a combination of the regular Egusi and Peppersoup ingredients, creating one of the best soup experiences you can ever have.
The process of making it is simple, and the ingredients are readily available in a local market close to you.
Looking for a new recipe? Try your hands at this spicy egusi pepper soup this weekend.
Ingredients
- Egusi (Melon Seeds)
- Beef (Chicken/Goat meat optional)
- Dried fish
- Pepper soup spice
- Seasoning cubes
- Ground crayfish
- Salt
- Dried Pepper
- Uziza/Scent Leaves
- Dried Shrimp
Preparation
1. Blend the Egusi seeds with some water to form a somewhat thick but loose paste.
2. Place a pot on medium heat, add the broth, dried shrimp, and goat meat, follow with all the seasoning except the pepper soup spice, cover the pot, and allow to cook for about 7 minutes.
3. Pour the blended Egusi into the pot and then add the Peppersoup Spice; allow to cook for 8–10 minutes for the soup to thicken a bit.
4. Sprinkle a handful of Uziza leaves or Scent Leaves, allow to cook for 2 minutes to allow the Uziza to release its flavor, and voila! Your soup is ready!
5. Enjoy it with your favorite Swallow or enjoy it as it is.