Looking for an easy and yummy snack? Then you should try this fried sausage bread roll recipe. Fried sausage bread rolls are a quick, crispy, and simple snack made by rolling sausages in flattened bread, dipping them in egg, and deep frying until golden brown. They are best served hot, often accompanied by sauces like ketchup, mustard, or chili sauce.
This fried sausage bread roll also works as the perfect breakfast meal. The ingredients are easy to find, and this quick tutorial will help you learn how to make it.
Ingredients
- 4 eggs
- Salt
- Pepper
- 1 teaspoon cinnamon
- 2 teaspoons of white sugar
- 2 tablespoons of milk
- 6 sausages
- 1 tablespoon vegetable oil
- 6 slices of bread
- 1 tablespoon butter
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Preparation
1. Whisk the eggs and mix them with salt, pepper, cinnamon, white sugar, and milk.
2. Heat the vegetable oil in a skillet and fry the sausages.
3. Press each bread slice with your hands and wrap each sausage in it.
4. Fix the sausage bread rolls with toothpicks.
5. Coat them with egg mixture.
6. Melt the butter in a skillet and fry the sausage bread rolls.
Serve them warm, with a dip.
Also, check out this video tutorial from So Delicious!
