This Oreo-Bottom Double Chocolate Cake Recipe Is Worth Trying Out Today


Oreo-Bottom Double Chocolate Cake is taking the chocolate cake to another and you do not want to be told how yummy this is, so why not give it a shot also!

Recipe: How To Bake Warm And Fluffy Coconut Cake In 10 Minutes

Here is an easy recipe

Ingredients

-250g butter (salted or unsalted)

-2 cups, granulated sugar

-2 large eggs, room temperature

-1 ½ cups, buttermilk

-2 tablespoons vanilla essence

-½ cup, instant coffee, dissolved

-1 ½ cups baking cocoa


-1½ cups all purpose flour

-1 tablespoon baking powder

-1 tablespoon baking soda

-½ cup crushed chocolate chip cookies

-½ cup malted chocolate balls

-½ cup milk chocolate chips

-2 packets Oreo cookies

 

 

How to prepare

  • Sift flour with cocoa powder, baking powder and baking soda. Set aside.
  • Grease and dust two 9-inch round cake pans, line with baking paper.
  • Preheat your oven to 150°C-160° (300°F-320°F) or gas mark 2-3.
  • Add butter and vanilla essence into mixing bowl.
  • Cream together this mixture for 5 minutes on high speed, pausing at intervals to scrape down the sides. Gently pour in sugar. Allow to cream for 10 minutes or till mixture is pale white.
  • Add eggs to creamed mixture, with mixer still running.
  • At this stage, detach your bowl from the mixer and pick up your spatula.
  • Divide your flour into 3 unequal parts.
  • Add the flour mixture in 3 batches, alternating with the milk, mixing thoroughly after each addition, and ending with flour.
  • Add instant coffee. Mix.
  • Now, add the crushed cookies, chocolate balls and chocolate chips to the batter. Mix properly.
  • Crush Oreo cookies and line in prepared pan. Pour batter into the pan.
  • Place in the center of your preheated oven, and allow to bake for approximately 35 minutes.
  • Your cakes are done when they are springy to the touch when pressed in the middle, or when a clean toothpick comes out dry when inserted in the middle.
  • Remove from oven, leave in pan for 5 minutes, then remove from pan, peel off baking paper and leave to cool completely.
  • Serve with coffee, or ice cream.

 





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