This Strawberry jam recipe is the best out there and if like us, you want to say goodbye to unhealthy fats and stay healthy, you can embrace this lovely strawberry jam recipe.
Here is an easy recipe below
Ingredients
-1 Strawberries
-2 cups sugar
-1 cup lemon juice – (preservative)
Other things you will need
1 small jar
Directions on how to prepare
1. Rinse the strawberries thoroughly with water and place in a bowl. Once you’re done rinsing, chop it into smaller chunks then with a masher or spoon, mash it up. Alternatively, you can simply place the chopped strawberries in a blender and pulse for about 20 seconds. Don’t pulse it till smooth. There should still be chunks in it.
2. Place a sauce pan on the burner and pour in the strawberry. Add the sugar and leave to cook for about 10- 20 minutes while stirring constantly so it doesn’t boil over, till the sugar and strawberry mixture starts to caramelize. You will know it’s ready when you hold up the spoon and the liquid consistency is thick and doesn’t drop but sticks to the spoon instead once it cools.
3. Squeeze in the lemon juice and stir. The heat and acidity of the lemon help increase the gelling process.
4. Prepare the jar by placing the jar in a water bath and boiling them for about 10 minutes. Remove the jar from the bath and place upside down on a towel till you’re ready to use. Once the jar cools down completely, transfer the jam into the sterilized jar.
5. Place the seals in hot water separately for 10 minutes till you’re ready to cover the jar. Place the open jar back in the pot with water and turn on the burner.
6. Leave to boil for 10 minutes then remove from the water bath. Cover with the seal and leave to cool down completely. By this time the jam would have set slightly. And your jam is ready.
Credit: Dobbysignature
