How To Prepare Braided Egg Bread | Recipe

This Braided Egg Bread Recipe Is The Perfect Lunch Option And It Is Very Simple

Ayo AL
May 22, 2018
Food, How Tos
How To Prepare Braided Egg Bread, How To Prepare Braided Egg Bread | Recipe |
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If you have never tried this recipe, now is the right time to get busy. This recipe is perfect for family, single ladies and what have you. Lunch, dinner, breakfast? You are good to go.

Here is an easy recipe on how to prepare

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Ingredients

31/4 to 33/4cups all-purpose flour
1 tsp sugar
1 package active dry yeast
3/4 tsp salt
3/4 cup water
3 tsp canola oil
2 eggs

Topping

1 egg
1 tsp water
1/2 tsp poppy seeds

How to prepare

In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients along with eggs. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface. Set a third of the dough aside. Divide remaining dough into three pieces. Shape each into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under.
Divide reserved dough into three equal pieces; shape each into a 14-in. rope. Braid ropes. Centre 14-in. braid on top of the shorter braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.
In a small bowl, beat egg and water; brush over dough. Sprinkle with poppy seeds. Bake at 375° for 25-30 minutes or until golden brown. Cover with foil during the last 15 minutes of baking. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).