An egg sandwich falls within the finger food set that is served for light breakfasts, lunches, and easy outdoor events like a picnic.
Sandwiches are simple but give you the exquisite taste of bread, vegetables, and cream. There are different types of sandwiches made in different ways and different styles, but they all fall under the same category.
For a fast and easy sandwich you can make within 5 minutes, the simple egg sandwich is your go-to option.
Ingredients
- 2 slices of bread (use whatever type of bread you eat)
- 1 Egg
- 2-3 slices of plum tomato
- A strip of lettuce
- Slice of cheese
- Slice of ham
- Mayonnaise/Cream
- sliced cabbage (1/4 handful)
- sliced carrot (1/4 handful)
Preparation
1. Spread two slices of bread.
2. Mix sliced cabbage and carrots in a bowl with mayonnaise or cream.
3. Spread mixed vegetables on a slice of bread. Be careful not to add too much.
4. Add your lettuce and your slice of ham.
6. Fry an egg into an omelette and place it on the vegetables.
7. Add your cheese and tomato to the layer
8. Place another piece of bread on the layered bread and press down. Make sure the contents don’t spill. And voila, your sandwich is ready to be eaten.
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If you want an exquisite taste, you can refrigerate it for 5-10 minutes. You can also toast your bread if you want a brown taste with it.