You Are One Step Closer To Making A Delicious Dish Of Oha Soup With This Recipe
- Bisola
- April 17, 2019
- Food
- How to cook Nigerian Oha soup, How to cook oha soup, How to prepare Oha soup, ingredients for oha soup, Oha soup video tutorial, receipe for oha soup
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When it comes to one of the most popular soups from the Eastern part of Nigeria, Oha Soup is arguably one of the first few that come to mind.
Ofe Ora as the Easterners call it is a delicious delicacy made with the Ora (Oha) leaves with cocoyam, egusi or achi serving as the thickner.
Just like most delicacies from this part of the country, the condiments used in preparing Oha are very tasty adding to the whole flavour of the soup. They are easily available in the market as well so you can start cooking right away.
Ingredients
To make your own pot of Oha soup at home, you will need:
- Oha leaves
- coco yam for soup
- Uziza leaves
- Assorted meat (or any variation of your choice)
- Crayfish
- Assorted fish
- Chilli pepper
- Palm oil
- Salt and seasoning cubes
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