Potato cakes are the best bet when you want a switch from your usual meal—rice, beans, yams, and the like. The next time you have potatoes at home, try something else other than frying or boiling. Try out this recipe.
Ingredients
- 1 large potato
- Seasoning cube
- An egg
- A handful of chopped spring Onions
- 1 handful of Chopped Carrots
- 8 tablespoons of flour
Recipe: How To Prepare Healthy And Nourishing Sweet Potato Porridge
For the pepper sauce
- 3 scotch bonnet peppers (ata rodo)
- 3 cloves of garlic
- 1 tablespoon vegetable oil
- Seasoning cube
Potato Cakes
- Boil the potato and mash it in a large bowl.
- In a separate bowl, whisk the egg and add the seasoning cube.
- Pour the egg mix into the bowl with the mashed potato and add the chopped carrot and spring onions.
- Add the flour and mix till everything is properly incorporated.
- In a pan with a little oil, scoop the potato mix and shallow fry till brown on both sides.
Pepper Garlic Sauce
- Blend the pepper and garlic.
- In a pan with heated oil, fry the blended pepper-garlic mix and season with the seasoning cube.
- Serve with the potato cakes.
This video by 1QFoodplatter will also be useful
Photo Credit: Afrolemss
