Stir-fry chicken spaghetti is a super easy meal and a healthier way to enjoy spaghetti because of the vegetables added as ingredients.
So if you’re looking for the perfect meal to treat your family with, try out the stir-fry chicken spaghetti recipe.
Ingredients
- Spaghetti (1 sachet)
- 1 small tin of tomatoes
- Onions
- Fresh tomatoes
- Fresh pepper
- Ground Crayfish
- Salt and Seasoning Cubes
- Carrot
- Chicken
- Green pepper
- Vegetable oil
- Corned beef (optional)
ALSO READ: Longing For Stir Fry Noodles? This Short Video Will Show You How To Make It In 3 Minutes
Preparation
- Slice the onion, tomatoes, pepper, and vegetables into desired sizes.
- Parboil the spaghetti for 5-8 minutes to get rid of the starchy content and set aside.
- Boil the chicken with all the necessary ingredients (Maggi cubes, salt, onions, and ground nutmeg).
- Add the sliced onion, pepper, and vegetables in a pan and stir-fry on high heat for about 2 minutes. Add seasoning cubes, salt, curry, and thyme.
- Put the vegetable sauce on a plate, and in the same pan add the parboiled chicken and stir-fry for some minutes.
- Now add the vegetables back to the pan of chicken and combine, and also add a little chicken stock.
- Add your parboiled spaghetti to the pan and stir everything together to ensure that the seasonings go round.
- Stir-fry for 2 minutes so your spaghetti doesn’t become soggy.
- Now, you have a pan of well-cooked, colorful and delicious stir-fry chicken pasta.
- Serve hot with your favourite drink.