Sweet potato porridge is a meal whose beauty cannot be described enough without you tasting it or trying it out yourself.
This recipe is simple, straightforward to prepare, and quite inexpensive too. Here is how to prepare sweet potato porridge.
Ingredients
- 1 Large Sweet Potato
- 1/2 bulb of Red Onion
- 2 Large Tomatoes
- 2 Scotch Bonnet Peppers
- 2 Seasoning cubes
- 1/4 cup of Crayfish pieces
- 2 Tablespoons of Crayfish Powder
- 1 Handful of chopped scent leaf (substitute with Basil)
- 1.5 Cooking Spoons of Palm Oil
Preparation
1. Peel your potatoes, dice them, and rinse.
2. Place in a pot with enough water covering it to boil the potatoes.
3. Add your chopped onions, chopped tomatoes, and pepper; season and bring to a boil.
4. Once the potato is soft, the water will have significantly reduced; turn down the heat to medium and allow to simmer.
5. Add the crayfish pieces and powder and stir in. Your pottage should be thicker at this point.
6. Allow the mixture to simmer for 3-5 more minutes, then add the palm oil and allow it to simmer for 2 more minutes.
7. Stir in the efirin and turn off the heat.
ALSO READ: Here’s How To Make Crispy Sweet Potato Fritters Under 2 Minutes
Watch this video below
