Achicha Ede is a form of cocoyam pottage prepared with dried cocoyam flakes. It is one of the traditional meals peculiar to Igboland especially Enugu. Try your hands on this quick recipe by Nigeria Galleria. Ingredients – 1 cup Achicha (Dried cocoyam) – 1 cup Akidi Oji – 5 wraps Ugba – 2 cooking spoons Palm oil – 4...