Achicha Ede, also known as Echicha Ede, is a traditional dish native to the Igbo part of Nigeria, especially Enugu. It is a form of cocoyam pottage prepared with dried cocoyam flakes. Here is a quick and easy recipe on how to prepare Achicha Ede. Ingredients – 1 cup Achicha (Dried cocoyam) – 1 cup Akidi Oji – 5 wraps...