The ogbono-egusi soup is popular among the Eastern people of Nigeria and is a great way to enjoy two of your different soup ingredients at the same time. Here’s the recipe: Ingredients Egusi seeds (3 cups) Ogbono (1 cup) Red palm oil (to your satisfaction) Assorted Meat: beef, shaki, ponmo – 1kg (2.2 lbs) Assorted fish (dry catfish and stockfish) Ground crayfish...