Jollof Rice is a popular dish native to West Africa but also prepared in other countries. There is still an ongoing battle about who makes the best Jollof between Nigeria, Ghana, and Senegal. It is typically made with long-grain rice, tomatoes, pepper, onions, and spices in one pot. In Nigeria, it is a delicacy present at nearly every wedding, birthday...
Goat meat jollof rice is a different twist to the party jollof rice we all know and love. The rich aroma and flavor of fried goat make the whole dish taste like a piece of heaven. Here’s how to make this delicious goat meat jollof rice in 7 easy steps. Preparation Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 2 – 3 people Ingredients...