Banku is a dumpling kind of delicacy made from corn-dough and cassava-dough. It is cooked by a mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste. It has a sour taste due to the fermentation of the dough. Banku is popularly served with okro stew but can be paired with a range of stews and soups. It is also paired...