How To Prepare Ibaba Soup

Prepare A Tasty Pot Of Ibaba Soup In 11 Easy Steps

Efere Ibaba soup is a dish native to the Efiks, Ibibios, and also Igbos. The soup is basically thickened with ibaba seeds also called ‘okpo’ by the igbos. The seeds are unshelled and then cooked until bleached (the water is not black any more). It is the ground and used as a thickener. To achieve an additional flavour and taste, …

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