Kaklo or Kakro (fried plantain cake) is a delicious traditional Ghanaian snack made from very ripe plantain. Kaklo is somewhat similar to Mosa, a Nigerian snack except that it doesn’t contain yeast. Here is how to make this simple yet delicious delicacy. Ingredients 3- 4 overripe plantains 1 cup of flour 1 small onion 1 teaspoon of ground/chili pepper 1 tablespoon...