Kaklo or Kakro (fried plantain fritters) is a delicious traditional Ghanaian snack made from mashed and overripe plantains mixed with onion, chili peppers, and a little flour.
Kaklo is somewhat similar to Mosa, a Nigerian snack, except that it doesn’t contain yeast.
Here is how to make this simple yet delicious delicacy.
Ingredients
- 3-4 overripe plantains
- 1 cup of flour
- 1 small onion
- 1 teaspoon of ground/chili pepper
- 1 tablespoon of ground ginger
- Vegetable oil
- Salt to taste
ALSO READ: You’ll Stop Throwing Your Overripe Plantain Away After Seeing This Pancake Recipe
Preparation
1. Peel plantains and cut them into a bowl.
2. Blend the plantain into a smooth puree or use an earthenware bowl and mortar to mash the plantain.
3. Add the onion, ginger, salt, and pepper, and mix well with a spatula.
4. Add the flour and mix well.
5. In a deep skillet, heat a large volume of oil over medium heat.
6. Using a spoon, scoop some of the dough and dip it in hot oil.
7. Fry on both sides until golden brown.
8. Remove from oil and place on a tray with kitchen paper. Serve hot or warm.
Kaklo can be eaten alone, with roasted groundnuts, cooked beans, or sauce.
You can also watch the video below as a guide.