If you’re looking to try healthier meals in 2019 Keke Fieye should be top on your list. This Nigerian delicacy made from unripe plantain and beans is a native food of the Ijaw people of Niger Delta. Unripe plantains are a rich source of fiber, vitamins A, C, and B-6, magnesium, and potassium. ALSO READ: This Is How To Prepare Delicious...