Marugbo (Eweta) soup is a delicacy loved by the Ondo people, particularly the Ikale people. It is prepared with a combination of two leaves. Marugbo is the primary leaf, and the addition of iteji, efinrin, akintola, lapalapa, epojebu, ekikan, or iseketu. The leaves are seldom used fresh; they are typically used after being completely sun-dried, which is what gives the soup...