Jollof Rice is a popular dish native to West Africa but also prepared in other countries. There is still an ongoing battle about who makes the best Jollof between Nigeria, Ghana, and Senegal. It is typically made with long-grain rice, tomatoes, pepper, onions, and spices in one pot. In Nigeria, it is a delicacy present at nearly every wedding, birthday...
The oven baked jollof rice is another way for you to enjoy your rice. Best part is that it doesn’t take much time to get ready, and you still use the same ingredients. Read: Try Something Spicy With This Nigerian Stir Fry Vegetable Recipe Enjoy a different taste of your jollof rice with this recipe and video tutorial. Ingredients 2 cups...