The Afang soup is the traditional food of the Ibibios in Akwa Ibom state. Afang is a vegetable soup that is very nutritious and helps with digestion. Afang soup is prepared with the wild herbal okazi (afang) leaves and waterleaves. Afang can be served with the Garri (Eba), Semolina, Amala, Cassava Fufu, or Pounded Yam. Spice Up Your Menu With...