Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.
Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
Sisi Yemmie in her latest vlog shows us how to make Tagliatelle Pasta.
She says, “I love Pasta and I have multiple pasta recipes but this one is extra delicious! I used Tagliatelle Pasta but you can try with spaghetti, macaroni, penne, or any other type of pasta you like -the most important thing is to get the sauce right!”
Watch the video below: