This Recipe Is All You Need This Weekend To Make Yummy Akara
- Ayo AL
- November 10, 2017
- Food
- 3 minutes akara video tutorial, akara video tutorial, Akara Video Tutorial Recipe, how to make akara
- 0 Comments
Many people love beans because it is one class of food that can produce multiple delicacies. Akara is one of such delicacies and contrary to what many think, it is not so difficult to make. In less than 20 minutes, Akara can be prepared and this is the absolute truth.
Wondering how that can happen? then follow the directions and watch the video below to guide you.
Ingredients you need for Akara
1 cup of Beans (black-eyed or brown beans)
2 habanero peppers (also chilli peppers)
1 medium onion
Seasoning to taste
Ground Crayfish (Optional)
Vegetable Oil for frying
Tools you will need:
Blender
Directions
- Grind the beans with your blender making sure you add as little water as possible. The water should be just enough to move the blades of your blender.
- When blended, pour into a bowl
- Add thinly sliced Rodo pepper into the mix
- Add salt to your taste and stir again.
- Add in your crayfish
- To fry the Akara, scoop the mixture with a table spoon and slowly pour this into the oil. Dipping the spoon a little bit into the oil helps reduce spatter.
- Fry the underside till brown and flip to fry the top side too.
- When the Akara balls are brown all over, remove and place in a sieve lined with paper towels.
This video would be of immense help
Serve Akara with Akamu, Custard, Agidi or Bread. The best bread to eat Akara with is our hot and stretchy Nigerian bread like Agege Bread.
Making Akara may seem like rocket science but with practice, you will perfect this recipe. If you do not get it right the first time, try again. Everybody has the same first time experience with making Akara!
