Potato porridge is another delicious recipe you should consider if you are a lover of all things porridge. The tasty and smooth feel to it makes it one dish even your kids won’t turn away from. Another bonus is that it is effortless to prepare and cooks very fast. If you are a lover of potatoes, normally, making a pottage...
The health benefits of seafood are so much and we need to take advantage of them by including them as part of our meals. One of the easiest, tastiest and delicious seafood dish is the Shrimp Suya. You might be wondering if that is even a dish if you have never heard of it before, but it is a dish...
Salad is one of the most popular side dishes eaten in Nigeria, usually with rice, pasta or alone. Even as people are becoming more aware of the importance of including vegetables in their meals, salad is a quick-to-prepare and readily available alternative to add to the menu. The process of making salad is quite simple but the truth is not...
Shrimp Fried rice is another interesting way to enjoy your rice while getting loads of seafood goodness with it. Many of must have come across those very colourful rive versions that looks like a pass between fried rice and a shrimp dish. This is because Nigerians are getting more aware of the health benefits of seafood and how tasty they...
Stir-fry noodles is that dish created when am exotic twist is put to the regular noodles. Colourful, tasty and almost irresistible to everyone, both adults and children can’t say no to it. There are different ways to prepare your fried noodles depending on if you want to use chicken, beef or seafood. The method of prepare is also quite simple...
Waterleaf has so many health benefits it is absolutely amazing. These leaves are high in fibre and contain anti-oxidants. Not only that, Waterleaves are rich in Vitamin C which helps to boost your immune system and they are also a great source of Iodine that helps prevent goitre. More importantly, it provides a great source of Iron which makes it perfect...
The popular Abacha, a popular dish common among the easterners is prepared with dried shredded cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water overnight, washed thoroughly and dried under the sun. Learn How To Prepare The Tasty Nigerian Native Jollof With This Simple Recipe Your...
Ofe Onugbu or bitter leaf soup is a delicious delicacy with immense medicinal benefits for the body. Because it is made from bitter leaf which is a very nutritious vegetable to incorporate into your dishes,many tend to think that the taste of this soup is bitter. But a well-prepared pot of bitter leave soup should not have a bitter taste....
Ever wondered how restaurant owners make those tempting peppered snail dishes you enjoy do much? Well, we have just the recipe to help you prepare yours at home. Peppered snail is a simple to make delicacy that can be enjoyed anytime of the day. You do not have to wait till you can buy it from a restaurant anymore as...
The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every...