This Chinese Fried Rice Recipe Is A Great Way To Add Variety To Your Menu
- Ayo AL
- December 26, 2017
- Food, How Tos
- chinese fried rice recipe, Chinese fried rice video tutorial, How to prepare chinese fried rice
- 0 Comments
Chinese fried rice is a great way to step up your cuisine and bring variety to the table.
Do not think it is difficult as you can learn this dish in no time.
Below are some tips on how to prepare it.
Recipe for Chinese Fried Rice
INGREDIENTS
- 2 cups of fine rice
- 2 whole garlic cloves
- 2-3 bay leaves
- 1 small or 3⁄4 cup onion, diced
- 3 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 4 tablespoons soy sauce
- oil (2 tablespoons)
- Two drops soy sauce (for eggs)
- Two drops oil (for eggs)
- 2 spring onion stems, finely chopped
- 1⁄2 cup long beans finely chopped
- 1⁄2 cup bell pepper, finely chopped
- Salt, to taste
How to prepare
1. Wash rice thoroughly and parboil.
2. Add garlic cloves, bay leaves, and 2 dashes of salt to water and bring to a boil.
3. Add parboiled rice and boil till done. Discard garlic cloves and bay leaves. Set rice aside.
4. Mix beaten eggs with 4 drops of soy sauce and 4 drops of sesame oil.
5. In a small frying pan heat 1 tablespoon of vegetable oil, pour egg mixture and cook.
6. Once egg sets and puffs, turn over the other side and cook briefly; scramble the egg and set aside.
7. In a large frying pan or wok, heat 2 tablespoons of vegetable oil on medium heat; add onions and stir-fry until onions turn a nice translucent color about 5 minutes.
8. Add long beans and bell peppers; stir-fry for 2 minutes.
9. Add cooked rice and spring onion stems, tossing to mix well; stir-fry for 3 minutes.
10. Add 4 tablespoons of soy sauce, 2 tablespoons of sesame oil and scrambled eggs to rice mixture and fold in; stir-fry for 1 minute.
11. Check for seasoning, serve and enjoy.
