Ghanaian rice water also called rice water porridge is a food native to the people of Ghana.
Here is a detailed recipe on how to make Ghanaian rice water.
- 1 cup of rice
- 5 cups of water
- Salt to taste
- Sugar or sweetener
- Pinch of nutmeg (optional)
- Evaporated Milk
Wash rice till it is clear and pour in a pot of water.
Cook on medium heat for about 20 minutes or until it is soft (Use more water, if necessary)
Add a pinch of salt.
Using the flat side of a wooden spoon, crush the rice to achieve a pudding-like consistency
Add the nutmeg and let it simmer for about five minutes.
Serve with milk and sweetener of your choice
You can watch the video from Amma’s Kitchen below for more directions.