Hausa weddings are both colorful and conventional, and we all know food is a vital part of any wedding ceremony. It’s important your guests are satisfied.
Ever attended a Hausa wedding? There are delicious meals you should expect to see or eat. These foods are not just delicious, but they are also healthy.
Look at them!
1. Suya
Nobody says no to Suya. Suya is originally from the North, even though it has become popular all over the country. Most people buy suya at night by the roadside. Still, nothing beats soft, tender, well-spiced grilled meat with lots of chili pepper. Suya is served as small chops, usually with cabbage, onions, and mixed chili pepper yaji. That’s a well-balanced meal right there.
2. Kwadon Zogale
Kwadon Zogale is a special delicacy from Northern Nigeria. It’s prepared with moringa leaves, groundnut paste, onions, tomatoes, and spices. Make a healthy meal for your wedding guests with Kwadon Zogale.
ALSO READ: Going To A Yoruba Wedding This Weekend? Here Are Some Delicious Meals You Would Find There
3. Miyan Busheshen Kubewa (Dried Okro Soup)
This soup is a very common and popular soup in the northern part of Nigeria and several other West and North African countries, with different preparations.
4. Masa (Rice Cake)
Masa, also known as Waina, is a popular Northern delicacy. It is made from ground fermented rice, which is then fried into balls or flattened like a pancake. The meal can be served with a variety of vegetable sauces or spicy chili. Your guests will want more, which is good since it’s easy to pack into takeaway plates.
5. Dambu Nama
Dambu is a Hausa delicacy made from maize known as “tsaki” or rice, moringa leaves, and carrot. It is a fluffy, steamed “mixture” often combined with shredded meat or fish, then served with oil, chili flakes, or savory vegetable sauce.
