This Yummy Coconut Milk Biscuit Recipe Is The Perfect Way To Spice Up Your Weekend Menu

This is another yummy recipe you should not miss out on, whether as a single lady or as a mum. Served with warm milk, or a cold drink, it is the perfect way to enjoy the weekend.

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Ingredients

• 1 Cup Self Raising Flour
• 1/2 Dessicated Coconut
• 1 Cup Coconut Milk
• 1/2 Cup Caster Sugar
• 1/4 tsp Salt
• 2 Eggs

How To Prepare

• In a bowl mix flour, desiccated coconut, salt and ser aside.
• Break eggs and separate egg yolks from whites.
• Using the whisk attachment of your mixer, whisk the egg white till stiff peaks and set aside.
• At high speed, whisk egg yolk with caster sugar till it is pale yellow and it and nearly double in size.
• Using a spatula, mix gently the egg yolks into the flour mix, then add coconut milk , mix well but gently and then fold in egg white.
• Line a baking tray with parchment paper or spray non stick cooking spray on the pan or light grease the pan with oil.
• Pick your preferred icing tip, fill a piping bag and pipe you desired shape on the pan. (I used the 6B open star nozzle )
• Bake in an oven preheated to 250°c for about 20 mins or it till it is mellow golden brown.