Recipe: How To Prepare Tasty Chicken Mayo Salad

Ever tried the Chicken mayo salad? This recipe has got to be the best out there and you should not miss out on it. A few potatoes, chicken and salad cream are some of the most important ingredients.

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Below is a recipe


For Potato

  • 5-7 medium Irish potatoes

For Chicken

  • 1 kg chicken breast, diced into medium or large chunks
  • 1 tsp soy sauce
  • 1-2 seasoning cubes
  • 1 tsp chilli pepper
  • 1 medium white onion
  • 2 medium green bell peppers
  • 1 tsp minced garlic
  • 2 tbsp unsalted butter

For Salad

  • 3-5 tbsp mayonnaise (or more depending on your taste)
  • 1 cup lettuce, chopped
  • 7-10 sprigs of spring onions
  • 2 medium carrots, chopped or grated

How to prepare

  1. Add butter to a non-stick pan. Pour in the minced garlic and chopped onions.
  2. Allow to sauté for one minute, then add the diced chunks of chicken breast, soy sauce, pepper and seasoning.
  3. Stir until chicken is no longer pink and well-cooked inside.
  4. Pour in the bell peppers, toss and turn off heat. Set aside to cool.
  5. Wash and peel the potatoes. Chop each into a chunk of four to six, depending on size.
  6. Set to boil with a pinch of salt for about 15-20 minutes.
  7. When the potato is firm and cooked on the inside, drain, rinse in cold water and set aside.
  8. In a large clean bowl, pour in chicken, a little chicken stock and potatoes.
  9. Toss together, allowing the potato to soak up juice from the chicken.
  10. Stir in mayonnaise gradually till it has fully spread around chicken and potato mix.
  11. Toss in spring onions, carrots and lettuce.
  12. For a salad, cover in cling film and refrigerate for 20-30 minutes.
  13. To roast, set in a greased casserole bowl or baking dish, cover with an aluminium foil and bake in a preheated oven at 160c for 10-15 minutes.

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