Learn How To Prepare Seafood Okra With This Simple Recipe
- Ayo AL
- December 21, 2017
- Food, How Tos
- easy sea food okra recipe, how to prepare sea food okro, sea food okro recipe
- 0 Comments
Seafood okro is a delightful and delicious mix of all your favourite seafood and okro. The best thing about seafood okro is the versatility; you can basically mix any seafood of choice with your okro.
Enjoy it alone or with your favourite swallow. A few people even eat it with rice.
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Ingredients
- 10 medium sized prawns
- 1 medium sized Tilapia
- 5 medium sized crabs (Optional)
- 10 large Okro, diced
- 1 serving spoon of Palm Oil
- Pepper, as desired
- Seasoning, as desired
- Salt
How To Prepare
1. Rinse the bell pepper, scotch pepper and onion. Blend together until they are smooth.
2. Rinse the okro and chop it.
3. Place crabs, the blended pepper and chopped onion into a large pot. Add some oil, salt to taste, seasoning cubes and ground crayfish. Boil for about 15 minutes or till the pepper thickens a bit and the crab becomes soft.
4. Stir in the chopped okro. Simmer for 2 minutes.
Watch this video to learn more.
