Make Tasty Spaghetti Jollof With This Yummy Recipe
- Bisola
- November 8, 2017
- Food
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Variety they say is the spice of life.
Being able to vary the ways we can prepare and enjoy our meals is also very important especially if we are not averse to trying new things. This is why today we will be showing you how to prepare one yummy pasta dish; Spaghetti Jollof.
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Many of us are already familiar with the spaghetti but cooking and eating it the same way over and over again can get boring and drab. So, add a little zest to it these awesome spaghetti recipe. Preparing the Spaghetti Jollof is quite simple and we assure you that you will enjoy it much more.
To prepare your own, you will need:
1 Pack of spaghetti
1 Can of minced Meat
6 Plum tomatoes or canned tomatoes
1 Large onion
2 Cooking spoons of groundnut oil
2 Cloves of ginger
1 Finger of garlic (chopped)
3 Bay leaves
1 Tablespoon of thyme
Salt, pepper and seasoning to taste
Water for cooking
Method of preparation
Blend your tomatoes, pepper, half of your onions and ginger together to make a smooth puree. Place your dry frying pan on the cooker, then put your groundnut oil. Allow to get hot then add your chopped garlic cloves. Fry it for a while till it is translucent before pouring in your minced meat. Make sure your minced meat cooks properly (that is when it turns dark brown). The next thing to add is your tomato and pepper paste, a small cup of water and the seasonings to your taste. Cover it and allow to cook for 25-30 mins. When it is ready, you will get a sauce with a thick consistency.
Meanwhile, place your spaghetti in briskly boiling water , add salt and allow to cook. When it is ready drain the water out.
At this point, combine the spaghetti with the sauce and allow to cook on low heat. Serve with a side of salad, fish, chicken or just go ahead and dig in.
Watch a video tutorial from food blogger, Sisi Yemmie below
