macaroni jollof recipe

Here’s How To Make Macaroni Jollof in 11 Easy Steps


macaroni jollof recipe

The weekend calls for simple meals because we want to make time out to relax. yet it can get boring when we keep eating the same foods over again. To add some spice it is always best to try out different meal recipes.

Macaroni is similar to spaghetti and it is pretty easy to make. Macaroni jollof gives you the chance to enjoy pasta in a different way. The good thing is it only takes a few minutes and it is quite healthy and delicious.


READ:  Make Tasty Spaghetti Jollof With This Yummy Recipe

Ingredients

  • To prepare your own, you will need:
  • 1 Pack of Macaroni
  • 1 can of Minced Meat
  • 1 can of tin tomatoes
  • 1 Large onion
  • 2 Cooking spoons of groundnut oil
  • 2 Cloves of ginger
  • 1 Finger of garlic (chopped)
  • 3 Bay leaves
  • 3 plum tomatoes
  • 1 Tablespoon of thyme
  • Salt, pepper, and seasoning to taste
  • Water for cooking

Method of preparation

  • Blend your tomatoes, pepper, half of your onions and ginger together to make a smooth puree.
  • Place your dry frying pan on the cooker, then put your groundnut oil.
  • Allow to get hot then add your chopped garlic cloves.
  • Fry it for a while till it is translucent before pouring in your minced meat. Make sure your minced meat cooks properly (that is when it turns dark brown).
  • The next thing to add is your tomato and pepper paste, a small cup of water and the seasonings to your taste
  • Cover it and allow to cook for 25-30 mins. When it is ready, you will get a sauce with a thick consistency.
  • Meanwhile, place your macaroni in boiling water, add salt and allow to cook.
  • When the macaroni is boiled sieve the water with a strainer
  • Next, combine the macaroni with the sauce and allow to cook on low heat. Serve with a side of salad, fish, chicken or just go ahead and dig in.

You can also try your hands on this detailed  video tutorial by Fatimat Atanda





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