mushroom and coconut rice recipe

How To Prepare Mushroom Coconut Rice In 4 Quick Steps


mushroom and coconut rice recipe

Mushroom coconut rice traces it’s origin to Asia yet it is a highly nutritious meal that can be enjoyed by everyone. It is easy to prepare and the ingredients are easily accessible.

Mushrooms are a powerful source of vitamins and minerals while coconut milk helps to improve the condition of the heart by lowering blood pressure and cholesterol.

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These two ingredients are essential in this recipe and here’s how you can make your own Mushroom Coconut Rice in 5 easy steps.

Try your hands on this recipe from Teleande World.

INGREDIENTS

  • 2 cups rice
  • 100g mushroom
  • 400ml coconut milk
  • Onion, slices
  • Peas
  • Salt
  • Oil

DIRECTIONS

  • Pour oil into a saucepan over medium heat, add onion, stir till caramelize.
  •  Add mushrooms, stir and let cook for 2 minutes,
  • Add rice, stir-fry for a minute, add salt and stir.
  •  Pour coconut milk, stir and let the rice cook for 25 minutes then add peas and cover for a minute.
  •  Mushroom and coconut rice ready to serve!





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